Squid tomato sauce

Cuisine this one was really delicious, sweet, sour, spicy arouse your appetite.
Moreover, squid contains a lot of protein which is great for the body.
Because squid readily available and almost all the places there.
let with Amanda to the kitchen, the ingredients used to prepare material.

MATERIALS:
400 g squid
500 ml cooking oil
3 tablespoons margarine
SPICE-marinade:
1 tbsp sesame roasted, mashed
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon whole peppercorns, crushed
1 leek

Spices FOR SAUCE:
2 cloves of garlic
1 onion
5 tbsp tomato sauce
5 tbsp chilli sauce
1/2 tbsp vinegar
1 tsp pepper powder
1 tsp sugar
salt to taste
5 red chilies
5 green chilies
1 tablespoon cornstarch


HOW TO MAKE 
1. Clean and soak the squid in the marinade for 1 hour, fried
     with cooking oil
     and a little margarine heat until cooked. Remove and drain.
2. Heat a little oil, saute garlic and onions, enter
     all the seasoning sauce,
     Except cornstarch
3. Heat over low heat, add the fried squid stir.
     Taste and correct the taste with pepper and salt.
4. As a thickener. Enter the cornstarch.
5. Remove and serve.
 Happy cooking...