Snacks from Semarang Indonesia is very popular with adults and children.
If most of the spring rolls contain only vegetables or bamboo shoots, chicken meat contains Lumpia Semarang. This makes lumpia Semarang so special compared to others.
The spring rolls served with a typical sauce, it also makes Lumpia different from the others.
The materials used to prepare the spring rolls
material:
15 sheets spring roll skin
2 tablespoons flour and 1 tablespoon water, dissolved for adhesives
Oil for frying
fill up:
3 cloves garlic, finely chopped
1 teaspoon dried shrimp baked, mashed
50 grams of shrimp, coarsely chopped
50 grams of chicken, chopped
2 eggs, beaten off
200 grams of canned bamboo shoots / or fresh bamboo shoots, sliced match
1 tablespoon soy sauce
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon sugar
2 tablespoons oil for frying
sauce:
boiled onion and water to a boil.
Enter the brown sugar, pepper, and sugar. Stir until dissolved.
Thicken with corn starch solution.
Cook until bubbling.
Serve with the sauce Lumpia.
Please try the recipe ... Happy cooking
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