Drinks that we can get easily. These drinks are usually sold in traditional Indonesian market. cool in accordance with the tropical climate.
But wait, sometimes we are afraid to snack at random, can not be guaranteed cleanliness.
Then we try to make the ones from the Masako ... before preparing the material, do not prepare a filter diameter of 0.5 centimeters.
INGREDIENTS :
- 25 grams of corn starch
- 50 grams of rice flour
- 50 ml of water suji
- 100 ml of water
- 50 grams of jackfruit cooked, diced 1 cm
- 100ml thick coconut milk cooked
- 1 pandan leaf, conclude
- 1/4 teaspoon salt
- 75 grams of brown sugar comb
- 50 ml of water
- 250 grams of crushed ice
HOW TO MAKE
- Mix the rice flour, sago flour, suji water, and water become one. Cook, stirring, stirring until thick porridge.
- Prepare a medium-size bowl filled with cold water, strain the mixture through a sieve flour porridge cendol. Let it fall into the bowl and freeze forming cendol.
- Boil coconut milk, salt and pandan leaves to lift the boil.
- Boil sugar with 100 ml of water to dissolve and coagulate. Lift.
- Serve: Place the sugar solution and buildup, cendol, jackfruit, coconut milk and ice
Happy cooking with Masako
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