Peking duck

Peking duck is cooking from China.
Favorite dishes, savory flavor, tender meat and low in fat.
happy to be together with family or invite friends for a meal, the menu peking duck
Ok, let's go to the kichen ...

materials:

1 medium-sized duck
250 ml of water
175 ml honey
1 teaspoon salt
1 teaspoon ginger, grated

Sauce Ingredients:

6 tablespoons sugar
6 tablespoons soy sauce
2 1/2 tablespoons sesame oil
1 teaspoon salt
125 ml of water

Processing methods:

Wash the duck and pat dry with a clean cloth. With a bamboo skewer or rod through the neck and body cavities so that the ducks were arrested.
Place the duck on top of the basin. Flush with boiling water. Drain back.
Mix honey, water, salt, and ginger. Stir well. Brush with honey mixture until blended. Repeat 3-4 times. Let stand in refrigerator 2 hours or overnight in the refrigerator to dry skin found.
Remove penusuknya. Place the duck on a baking sheet. Oven 45 minutes at a temperature of 140 degrees
Celsius. Turn and bake in less than 45 minutes.
Sauce: Mix sugar, soy sauce and water until smooth. Heat the sesame oil. Pour the soy sauce mixture. Cook until thickened. Serve in a separate bowl.

To 8 servings

should be served while warm, fitting it feels.
happy cooking