Shrimp recipe from Bali

Shrimp Recipes from Bali, Indonesia this culinary wealth.
Typical Balinese flavor is really arouse your appetite.
Suitable for lovers of spicy flavor, if not like spicy chili can be reduced.
Want to try to cook it, first prepare the ingredients.
let's go to the kichen.

ingredients:
500 grams of large shrimp, peeled skin
2 cm turmeric, puree
1/2 teaspoon salt
1 lemon, take the water
3 tablespoons cooking oil
1 stalk lemongrass
2 tablespoons soy sauce

Seasonings (smoothed):
75 grams of red chili
10 red onions
5 cloves of garlic
1 cm ginger
5 grains hazelnut
1 teaspoon tamarind
1 teaspoon salt
1/2 teaspoon sugar
How to make:

How to make:
1. Clean the shrimp, cover with turmeric, salt, and lemon juice, set aside
     just a moment
2. Heat oil, put shrimp and fried until it changes color.
     Remove and set aside
3. Stir fry the spice paste, insert serel, water, and soy sauce.
     After boiling, add the fried shrimp. Stir and let stand over low heat
     hinggl spice thickens and greasy. Lift.
4. Sprinkle with fried shallots. Serve.

Ok, happy cooking, wait for the next recipe from Amanda