SHANGHAI FRIED CHICKEN
This chicken dish is derived from shanghai china, cooked with spices typical chinese delicious, and the chicken is tasty.
Many types of chicken dishes from China, now Amanda share shanghai fried chicken recipe, let's go to the kitchen to prepare materials.
ingredients:
1/4 kg chicken breast fillets are cut thin wide
100 grams of corn starch
3 pieces of garlic thinly sliced
1 tablespoon soy sauce
1/2 teaspoon ground pepper
1 piece chopped scallions
Cooking oil to taste
How To Make:
1.Chicken fillet mixed stir together soy sauce, pepper powder, corn starch,
leek and garlic until evenly.
2.Fried to yellow, then remove and serve.
Easy and practical, wait for the next Amanda recipe.
Happy cooking.
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