Steak Roll

The combination of the two types of meat, namely chicken and beef that has been milled, with the addition of some kind of seasoning, be interesting dish "steak roll". With a complementary sauce, steak roll ready to be enjoyed.

INGREDIENTS:

• 200 g beef
• 100 gr minced chicken meat
• 1 egg
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 1/2 tsp sugar
• 1/4 tsp flavoring
• 1 sheet of aluminum foil
• rope or yarn mattress to taste

SAUCE:

• cloves 1/2 onion, sliced ​​crosswise
• 1 clove garlic, finely chopped
• 1 tablespoon of oil for sauteing
• 1/4 tsp salt
• 1 tbsp sugar
• 1 tbsp tomato sauce
• 100 ml water

HOW TO MAKE STEAK ROLL:

1. Mix the minced chicken meat, pepper, nutmeg, sugar, salt, and flavorings. Mix well, then enter the egg, stir again.
2. Place the meat on a cutting board, then make flat meat with bat meat until the meat is flat.
3. Roll the meat with a mattress yarn and wrap with aluminum foil.
4. Roast Emitter to the oven for 30 minutes until cooked meat.
5. Take the meat out of the oven, then open the rope and wrapping.
6. Insert the meat into the sauce being sauteed, lift.
7. Cut the meat, sparks arrange on a serving plate. Serve with the sauce.

SAUCE:

1. Heat a little oil, saute garlic and onion until fragrant.
2. Add salt, sugar, tomato sauce, and water, iaiu stir until slightly thickened.

INFO:

Preparation time: 5 minutes
Cooking: 10-15 mins