'Apem' cake is a traditional cake that already existed long ago and it is still exsis enliven the national culinary included in a variety of snacks moist cake. For yan want to learn to make cakes 'apem'.
INGREDIENTS:
- 175 gr rice flour
- 1/2 tsp instant yeast
- 1 tablespoon sugar
- 325 coconut milk from 1/2 coconuts
- 1/2 teaspoon salt
MATERIALS SAUCE:
- 300 ml coconut milk from 1 coconut
- 50 grams of brown sugar
- 100 gr jackfruit
HOW TO MAKE A "APEM CUKIT" COCONUT MILK:
- Sauce : boil coconut milk and sugar, stirring until boiling. Strain. Add jackfruit. Set aside.
- Mix rice flour, yeast, and sugar.
- Add 160 ml coconut milk in 4 phases. Whenever pour coconut milk, dough stirred bit old. Tap-tap dough 20 minutes.
- Add the remaining coconut milk and salt. Stir well. Let stand 30 minutes.
- Pour a few spoonfuls of batter in muffin molds. Moulds should heat well.
- Once the holes, closed mold. Once cooked, tipping with wood.
- Serve with sauce.
