Banana ice green of Makasssar Indonesia.
The cuisine is very famous there, even has become typical, not complete a visit to Makassar if have not tasted this green banana ice.
The process makes it very easy, too easy ingredients.
Let us begin the kitchen to cook, prepare the materials used.
Materials:
400 gr rice flour
1/2 teaspoon salt
300 ml of water
100 ml water suji leaves
3 drops of green coloring
5 pieces of plantain old
Sauce Ingredients:
650 ml coconut milk
50 gr flour
75 g sugar
1 pandanus leaf
1/4 teaspoon salt
Complement:
shaved ice
red syrup (cocopandan)
How to prepare:
Stir in rice flour, salt, water, water suji leaves, green dye and boil, stirring until boiling, remove from heat.
If you have not smooth, add a little rice flour until not sticky to the touch. Trimmed dough, Wraps on banana shut.
Steamed bananas for 20 minutes. Remove and set aside.
Boil the sauce ingredients to a boil, remove from heat and let cool.
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