Spicy Chicken recipes Chinese
Cuisine this one is very tasty, spicy taste, sweet.
How to cook too easy and practical, as well as the material can be obtained easily.
Let's cook together in the kitchen.
MATERIALS:
400 grams of chicken breast boneless
1 tsp ginger, grated
1 tablespoon soy sauce
1 red chilies, chopped
1 onion, thinly sliced
1 red bell pepper, cut into small rhombus
1 green bell pepper, sliced small rhombus
100 grams of sliced bamboo shoots
150 ml chicken broth
2 tsp cornstarch
HOW TO MAKE:
Cut the chicken meat cubes of 2 cm, place it in a container along with ginger and soy sauce, let stand for 30 minutes.
Saute peppers for 1 minute, remove from heat. Saute onions, red peppers, and green, set aside.
Sauteed chicken with remaining oil, pour a solution of broth, sauce, and cornstarch, simmer until thick.
Enter the back peppers, chili, and onions, cook briefly.
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