Sour Sauce

Various refined menu served with tamarind sauce. In many cases are available ready-made sour sauce. But if you want to try to make their own sour sauce, he recipes, ingredients, and how to make it.

INGREDIENTS:

• 150 g tamarind
• 1,500 cc of water
• 50 g garlic
• 1 1/2 tbsp salt
• 250 grams of brown sugar
• 75 gr cayenne / to taste

HOW TO MAKE THE SAUCE AND SOUR:

1. Boil water, put the acid, sugar, and cook until dissolved, strain.
2. Puree the peppers, garlic, salt, put in a solution acid. Simmer until cooked seasoning. Taste sour and sweet to taste.

SUPPLEMENTARY MATERIAL:

• Ebi powder: 100 g dried shrimp soak in 250 ml of hot water for 15 minutes, remove and drain.
• Puree and roasted dried.
• Wet Noodle: 500 gr wet noodle, flush with hot water, drained
• Soun: 50 gr glass noodles soaked in hot water. Once soft, drain.
• Cucumbers: 2 cucumber disposed ends, split second, matches the seeds out, cut into small dice.